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12 September, 2018 04:56:30 PM / LAST MODIFIED: 12 September, 2018 05:15:43 PM

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Mexican Lime Chicken Recipe

Independent Online Desk
Mexican Lime Chicken Recipe

If you are a non-vegetarian who loves to gorge on chicken meat, then you must try this Mexican Lime Chicken recipe. Prepared with chicken wings marinated in lemon, lime zest, garlic and a melange of spices, this appetizer recipe is grilled to perfection.

This non-vegetarian recipe is tangy in taste and is such a filling dish that it will leave you feeling full for a few hours.

You can serve this chicken recipe with a salad or dip of your choice. This is a flavourful snack recipe and provides the much needed zing to your palate! Occasions like kitty parties, buffets and game nights are apt to relish this Mexican recipe and we are sure, it will surely woo your guests. This is an easy recipe and can be made at home in under an hour's time. Prepare this dish for your family on a weekend and indulge in its zesty flavours with them. Enjoy!

Ingredients of Mexican Lime Chicken

5 chicken wings
5 tablespoon lemon juice
2 tablespoon garlic
salt as required
1/4 cup virgin olive oil
2 teaspoon lime zest
2 tablespoon coriander seeds
2 teaspoon paprika powder

How to make Mexican Lime Chicken

Step 1

Wash the chicken wings thoroughly before proceeding further. On a chopping board, chop the garlic and add them to a bowl. In the same bowl, add olive oil, lemon juice, lime zest, coriander seeds, paprika and salt as per your taste. Mix these well and add the chicken wings to it. Brush well with the marinade and coat the wings evenly and put them in a large bowl. Place this bowl in a refrigerator and let the chicken marinate for an hour.

Step 2

Cover this bowl with a cling film and refrigerate the mixture for an hour to marinate the chicken well. Meanwhile, preheat the grill to medium-high temperature. Take out the marinated chicken out from the refrigerator and place the wings on the preheated griller for about 10 minutes or until it is moist and brown on every side. Once done, remove from the griller and transfer the wings in a plate. Serve these hot with a dip of your choice to enjoy!

Source: Times Of India

SI

 

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Editor : M. Shamsur Rahman

Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

Editor : M. Shamsur Rahman
Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

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