Rose Petal Malai Chaap Recipe

Rose Petal Malai Chaap is a dessert recipe which is specially curated for the occasion of Janmashtami. This delectable sweet dish is prepared with milk, sugar, rose petals, cardamom powder and rose essence.

You can easily make this recipe within 30 minutes with minimum efforts. This sweet is perfect for serving at festivals, birthdays and anniversaries. You can also make this recipe in a large quantity and store it in the refrigerator for a week. So, don't go to sweet shops and buy sweets from them and instead make this recipe hygienically at home and relish with your near and dear ones. Just follow the simple steps stated here and make this amazing sweet chaap recipe at home. Don't forget to share this delectable dessert recipe with all your friends, colleagues and family members.

Ingredients of Rose Petal Malai Chaap

3 litre milk
1 teaspoon rose essence
1 teaspoon vinegar
1 tablespoon dry rose petals
1 kilograms sugar
1 teaspoon spice cardamom
5 almonds
1 litre water

How to make Rose Petal Malai Chaap

Step 1

Add milk in a vessel and place over medium flame to boil it. After 10 minutes of boiling, turn off the flame and add vinegar to it (vinegar will curdle the milk). Take out the curdled milk in a muslin cloth and squeeze.

Step 2

Now, put a pan over low flame and add 1kg of sugar with 1litre water. Stir occasionally until you get a syrup-like consistency.

Step 3

Give the curdled milk (chena) a cylindrical shape and cook it in the sugar syrup.

Step 4

For making the rose petal rabri, boil milk in a deep pan over medium flame till it becomes thick. Add sugar, rose petals, cardamom powder and rose essence in it.

Step 5

Cut the cooked curdled milk (chena) into small cylindrical pieces and place them on a serving tray. Pour the rose petal rabri on top of it and garnish with chopped almonds and rose petals. Serve cold.

SI

Rose Petal Malai Chaap Recipe

Rose Petal Malai Chaap is a dessert recipe which is specially curated for the occasion of Janmashtami. This delectable sweet dish is prepared with milk, sugar, rose petals, cardamom powder and rose essence. You can easily make this recipe within 30 minutes with minimum efforts. This sweet is perfect for serving at festivals, birthdays and anniversaries. You can also make this recipe in a large quantity and store it in the refrigerator for a week. So, dont go to sweet shops and buy sweets from them and instead make this recipe hygienically at home and relish with your near and dear ones. Just follow the simple steps stated here and make this amazing sweet chaap recipe at home. Dont forget to share this delectable dessert recipe with all your friends, colleagues and family members. Ingredients of Rose Petal Malai Chaap 3 litre milk 1 teaspoon rose essence 1 teaspoon vinegar 1 tablespoon dry rose petals 1 kilograms sugar 1 teaspoon spice cardamom 5 almonds 1 litre water How to make Rose Petal Malai Chaap Step 1 Add milk in a vessel and place over medium flame to boil it. After 10 minutes of boiling, turn off the flame and add vinegar to it (vinegar will curdle the milk). Take out the curdled milk in a muslin cloth and squeeze. Step 2 Now, put a pan over low flame and add 1kg of sugar with 1litre water. Stir occasionally until you get a syrup-like consistency. Step 3 Give the curdled milk (chena) a cylindrical shape and cook it in the sugar syrup. Step 4 For making the rose petal rabri, boil milk in a deep pan over medium flame till it becomes thick. Add sugar, rose petals, cardamom powder and rose essence in it. Step 5 Cut the cooked curdled milk (chena) into small cylindrical pieces and place them on a serving tray. Pour the rose petal rabri on top of it and garnish with chopped almonds and rose petals. Serve cold. SI