Sunday 18 August 2019 ,
Latest News
Govt to do everything for development of medical science: PM | 4 killed in Narsingdi road crash | BCB appoints Domingo as Tigers head coach | Rawhide sales suspended till Sunday | College student dies of dengue in Faridpur | Artificial intelligence to help better manage Dhaka |
31 May, 2019 08:06:59 PM

Print

Spicy delight: Crispy salt and pepper shrimp

Independent Online/ AP
Spicy delight: Crispy salt and pepper shrimp
For an extra jolt of spiciness, fry a couple of thinly sliced jalapeños. Photo: AP

There’s probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp with shells as shatteringly crispy and appealing to eat as fried chicken skin and a killer savoury-spicy flavour profile.

A quick salt-rice wine soak improves the shrimp’s texture, plumping them, as well as contributing flavour; the Sichuan peppercorns gives the dish sparkling spice and aromatic piquancy, while black peppercorns provide a straightforward hit of heat.

Add the black peppercorns and Sichuan peppercorns along with cayenne and sugar to the coating and then fry more of the same with ginger and garlic to make a flavourful paste that will toss the fried shrimp in for great depth. For an extra jolt of spiciness, fry a couple of thinly sliced jalapeños.

Crispy salt and pepper shrimp

1 1/2 pounds shell-on medium-large shrimp (31 to 40 per pound)

2 tablespoons Chinese rice wine or dry sherry

Kosher salt

2 1/2 teaspoons black peppercorns, coarsely ground

2 teaspoons Sichuan peppercorns, coarsely ground

2 teaspoons sugar

1/4 teaspoon cayenne pepper

4 cups vegetable oil

5 tablespoons cornstarch

2 jalapeno chiles, stemmed, seeded, and sliced into 1/8 inch-thick rings

3 garlic cloves, minced

1 tablespoon grated fresh ginger

2 scallions, sliced thin on bias

Shredded iceberg lettuce

Step 1

Adjust oven rack to upper-middle position and heat oven to 225 F.

Set wire rack in rimmed baking sheet and line large plate with triple layer of paper towels. Toss shrimp with rice wine and 1 teaspoon salt in large bowl and let sit at room temperature for 15 minutes. Combine black peppercorns, Sichuan peppercorns, sugar, and cayenne in small bowl.

Step 2

Heat oil in large Dutch oven over medium heat until oil registers 385 F. Meanwhile, drain shrimp and pat dry with paper towels; wipe bowl dry with paper towels. Transfer shrimp to now-empty bowl, add 3 tablespoons cornstarch and 1 tablespoon peppercorn mixture, and toss until well coated.

Step 3

Carefully add one-third of shrimp to hot oil and fry, stirring occasionally to keep shrimp from sticking together, until light brown, 2 to 3 minutes. Adjust burner, if necessary, to maintain oil temperature between 375 F and 385 F. Using wire skimmer or slotted spoon, transfer shrimp to prepared plate and let drain briefly. Transfer shrimp to prepared rack and keep warm in oven. Return oil to 385 F and repeat frying shrimp in 2 more batches, re-tossing each batch thoroughly with coating mixture before frying. Line plate with clean paper towels as needed.

Step 4

Return oil to 385 F. Toss jalapeno rings with remaining 2 tablespoons cornstarch in separate bowl. Shake off excess cornstarch, then carefully add jalapeño rings to oil and fry until crisp, 1 to 2 minutes. Transfer jalapeno rings to prepared plate. After frying, reserve 2 tablespoons frying oil.

Step 5

Heat reserved oil in 12 inch skillet over medium-high heat until shimmering. Add garlic, ginger, and remaining peppercorn mixture and cook, stirring occasionally, until mixture is fragrant and just beginning to brown, about 45 seconds. Add shrimp, scallions, and 1/2 teaspoon salt and toss to coat. Line serving platter with shredded lettuce. Arrange shrimp on platter and sprinkle with jalapeno rings. Serve immediately.

BK

Comments

Poll
Today's Question »
State minister for power Nasrul Hamid yesterday said everyone to have access to electricity by June. Do you think the feat achievable by the timeframe?
 Yes
 No
 No Comment
Yes 47.3%
No 48.7%
No Comment 4.1%
Video
More Cuisine Stories
Lemon ,berry detox drinks for weight loss Despite putting in long hours on exercising and other forms of physical activities, many people find it difficult to lose weight. A diet enriched with weight-loss-friendly foods could do wonders to help you shed extra kilos. Detox…

Copyright © All right reserved.

Editor : M. Shamsur Rahman

Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

Editor : M. Shamsur Rahman
Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

Disclaimer & Privacy Policy
....................................................
About Us
....................................................
Contact Us
....................................................
Advertisement
....................................................
Subscription

Powered by : Frog Hosting