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9 February, 2020 06:35:24 PM

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Healthy breakfast recipe

Independent Online Desk
Healthy breakfast recipe
Achaar ka Paratha is a spicy, chatpata and absolutely delicious bread for Breakfast. Photo: NDTV

Its easy and hassle free, Achaar ka Paratha is a spicy, chatpata and absolutely delicious bread for Breakfast that might not need anything else to pair up as well.

Just rub in the achaar masala and your parantha mixture is ready to be cooked and relished! Irresistibly tasty and great to prepare for your next meal with family.

Ingredients of Achaar Ka Paratha

Masala from mango pickle
1 green/red chilli, chopped
Kneaded dough (atta)
Ghee or vegetable oil (to cook the parathas)

How to make Achaar ka Paratha
1.Roll out the atta like a roti, just thicker.
2.Spread the achaar masala all over the roti. Add some chillies if you like.
3.Fold the roti from all the sides making it look like a dumpling.
4.Roll it into a flat round and cook from both sides on the griddle / tawa till little brown spots appear.
5.Once that is achieved, smear desi ghee or oil and cook till golden color is achieved on both sides.
6.Serve hot.

RECIPE NOTES: No extra salt to be added as the achaar masala has it in abundance.If you wish you can pair Achaar Paratha with some chilled curd.

Key Ingredients: Masala from mango pickle, green/red chilli, Kneaded dough (atta), Ghee or vegetable oil (to cook the parathas)

Source: NDTV/ Food

BK

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Editor : M. Shamsur Rahman

Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

Editor : M. Shamsur Rahman
Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

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